BREAKFAST MENU

Served between 8.30am and 9.30am in our Dining Room
Looking out to the Atlantic Ocean

Choice of fruit juice, cereal, berries & cherries, nuts & seeds, grapefruit salad, fresh fruit salad, fruit yoghurts, natural organic yogurt

Followed By:-

Full Cornish Breakfast:-
Free range eggs, (fried, scrambled or poached), Mr Retallacks's grilled smoked dry cured bacon and hand made grilled sausages, award winning Hogs Pudding, tomato, and Tregonning mushrooms & baked beans.

Creamy Scrambled Eggs with Smoked Salmon on toasted Muffin

Poached Haddock (locally caught and smoked from Quayside Fish, Porthleven) with poached egg and grilled tomatoes and/or mushrooms

DAILY SPECIAL - Each day we have a different special inc. mushrooms filled with ricotta and topped with crispy bacon, kedgeree or croissant filled with creamy scambled egg and topped with smoked salmon.

Vegetarian Options

Poached, Scrambled, or Fried Eggs with vegetarian sausage, mushrooms and tomatoes

2 Lightly Boiled Eggs with Toast

Freshly Baked Croissants with preserves or Pain au Chocolat

Homemade bread toasted with preserves

Organic Columbian Coffee – Cafetiere, Cappuccino, Espresso, Latte, Decaffeinated
Tea – English Breakfast Tea, Earl Grey, Darjeeling, Assam or a choice of Herbal Teas, Green Tea, Decaffeinated available

Afternoon Tea/Supper -

Sandwiches, home-made cakes, cream teas with home-made scones or a cheese platter are available on request. at a small extra charge, which can be served either in the dinning room or you room or weather permitting in the garden.